Recent cooking classes

I have recently done a few cooking classes, ranging from Gnocchi and sauce, to Croquembouche, Quiche and pastry, as well as more complex and involved ones like quail ballotine… There is no better place to learn cooking than in the comfort of your own kitchen….

Below is the Quail ballotine cookng class step by step…

Quail from Mount Tamborine

Whole quail fully boned

Stuffing Ingredients

Ready to be rolled

ballotines ready to be cooked sous vide at 60 C

Bon Appetit !


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Private Chef