Menu Samples

**********

Dinner Menu Sample

Entrée

***

Sous Vide Organic Egg Yolk and Crumbled Gruyere, Baby Zucchini and Green Asparagus Warm Salad

Red Miso and Butter Poached Lobster Tail, Dashi Gel, Edamame and Shaved Fennel Ceviche

3 Cheeses Soufflé, Mesclun and Walnut Dressing

***

Main

***

Pan Fried Fillet of Red Emperor Served with Green Asparagus, Avocado and Vine Tomato Salsa. EVOO and Lime Dressing

Roasted Rump of Wagyu Beef (Mb9+), Served with Hand Picked Green Beans, Gratin Dauphinois and Mountain Pepperberry and Shiraz Jus

Serrano Ham Wrapped Lamb Medallions served with a Saffron Lima Beans, Oyster Mushrooms and Chorizo

Cannelloni Stuffed with Aubergine, Sicilian Green Olives and Spring Onion Caviar. Parmesan, Baby Watercress and EVOO Drizzle

***

Dessert

***

Dark Belgian Chocolate and Crystallized Ginger Fondant, Pomegranate and Raspberry Coulis

Sunshine Coast Strawberries Marinated in a Balsamic and Basil Reduction, Caramelized Sheep Milk Yoghurt Mousse

Coconut and French Vanilla Crême Caramel, Sautèed Pineapple and Extra Old Rum Sauce

Assortment of Petits Fours

All guests to chose the same menu items. This is only a sample menu, your menu will be fully tailored to your liking and dietary requirement.

**********

Coctail Menu Sample

***

Cold canapés

Organic chicken and asian vegetables vietnamese rice paper roll

King snapper and dill buckwheat galette

Cherry tomato stuffed with crab and french tarragon

Smoked salmon and avocado mousse galantine, coriander aioli

Artichoke and foie gras toast

Kipfler potato well with haddock and chive

Kalamata olives, vine tomato, basil, spanish onion and bocconcini bruschetta

***

Hot canapés

Crumbed Mooloolaba king prawn, lemongrass aioli

Sundried tomato, goat cheese and basil filo pastry quich

Three cheeses gougère

Pork and Mooloolaba king prawn steamed ravioli with a ginger and lime glaze

Snail and garlic croissant

Aubergine caviar and blue vein cheese vol au vent

Organic chicken or lamb mini brochette, mint and cumin yoghurt

Potato cake with gruyere and green olive

Fresh Atlantic salmon and leek mini quiche

***

Sweet canapés

Strawberry and lime tartellette

Chocolate and raspberry cup

Passionfruit and kaffir lime petit four

Chocolate”White Russian”

Kahlua cappuccino in chocolate cup

Rhubarb and basil mini crumble

Coconut and white nectarin bavarois