This is a delicious gluten/dairy free version of the famous French Financier
Turn oven on, 180ºC.
Whisk egg white, salt and sieved icing sugar till melted. Add sieved flours, whisk till combined, then add melted coconut oil (be careful it isn't too hot).
Pour in greased ( coconut oil spray) shallow tins/mould, cook till golden brown, and firm to the touch.
This is an extremely easy and fast recipe to make, and you would never guess it is without any dairy or gluten.
Traditionally, financiers are cooked in a shallow rectangular mould, but this is hard to find here. I used a flexible silicone spherical mould, just sprayed with coconut oil, works perfectly for "mignardise" (petits fours).
Here, I have piped a dark chocolate/coconut Ganache (also gluten/dairy free)