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Canapés
Crumbed John Dory, Smoked Mayonnaise and Water Cress
Wagyu Oyster Blade, Yuzu Gosho
Goat Cheese Panna Cotta, Jamon Iberico, Cuucmber
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First Course
Lobster Ragoût, Baby Vegetables, Lime and Ginger
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Second Course
Quail Ballotine, Smoked Speck, Broad Bean Purée, Dutch Carrot, Pan Juices
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Third Course
Orange and Mustard Sous Vide Duck Breast, White Polenta, Silverbeet
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Fourth Course
Thyme Infused Victorian Lamb Fillet, Fondant Potato, Eggplant Caviar, Yoghurt and Jus
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Fifth Course
Venison Eye Fillet, Butternut Pumpkin, Green Split Pea and Pear, Juniper Red Wine Sauce
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Dessert
Umeshu Poached Nashi Pear, Raspberry and Basil Bavarois, Matcha Financier, Granité