6 Course Degustation Menu Sample




Crumbed John Dory, Smoked Mayonnaise and Water Cress

Wagyu Oyster Blade, Yuzu Gosho

Goat Cheese Panna Cotta, Jamon Iberico, Cuucmber


First Course

Lobster Ragoût, Baby Vegetables, Lime and Ginger


Second Course

Quail Ballotine, Smoked Speck, Broad Bean Purée, Dutch Carrot, Pan Juices


Third Course

Orange and Mustard Sous Vide Duck Breast, White Polenta, Silverbeet


Fourth Course

Thyme Infused Victorian Lamb Fillet, Fondant Potato, Eggplant Caviar, Yoghurt and Jus


Fifth Course

Venison Eye Fillet, Butternut Pumpkin, Green Split Pea and Pear, Juniper Red Wine Sauce



Umeshu Poached Nashi Pear, Raspberry and Basil Bavarois, Matcha Financier, Granité

Private Chef