3 Course Menu Sample


Dinner Menu Sample



Sous Vide Organic “Onsen” Egg, Charred Asparagus, Toasted Sourdough, Dashi Gel and Crispy Buckwheat

Chorizo and Octopus, Grilled Baby Fennel, Baby Zucchini and Smoked Paprika




Cumin and Coriander King Ocean Prawn and Goldband Snapper Croquette, Chipotle Sweet Potato, Roasted Celeriac, Lime and Skid Ink Emulsion

Wagyu Beef Rump Cap, Smoked Nicola Potato Purée, Braised Sweede and Pak Choï, Yuzu Gosho Jus




Caramelized Pear Crêpe, Chestnut Cream, Chocolate Mousse, Miror Ganache

Sunshine Coast Strawberries Marinated in a Balsamic and Basil Reduction, Caramelized Sheep Milk Yoghurt Mousse

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Private Chef