3 Course Menu Sample


Dinner Menu Sample



Sous Vide Organic “Onsen” Egg, Charred Asparagus, Toasted Sourdough, Dashi Gel and Crispy Buckwheat

Chorizo and Octopus, Grilled Baby Fennel, Baby Zucchini and Smoked Paprika




Cumin and Coriander King Ocean Prawn and Goldband Snapper Croquette, Chipotle Sweet Potato, Roasted Celeriac, Lime and Skid Ink Emulsion

Wagyu Beef Rump Cap, Smoked Nicola Potato Purée, Braised Sweede and Pak Choï, Yuzu Gosho Jus




Caramelized Pear Crêpe, Chestnut Cream, Chocolate Mousse, Miror Ganache

Sunshine Coast Strawberries Marinated in a Balsamic and Basil Reduction, Caramelized Sheep Milk Yoghurt Mousse


  • Debbie McManus 20 April, 2020 at 7:05 pm Reply

    My husbands birthday.
    I would like a meal cooked by a chef for 8 people. Please let me know how much this will be.

    • Pierre-Antoine 20 April, 2020 at 8:46 pm Reply

      Hi Debbie. That’s a very hard question to answer at this point. It will depend on the number of courses, the final menu and the location.
      Please email me at bonjour@privatechef.com.au with a few more details, the proposed date and we can start working towards a menu and quote…
      Have a great evening,

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