**********
Dinner Menu Sample
Entrée
***
Sous Vide Organic “Onsen” Egg, Charred Asparagus, Toasted Sourdough, Dashi Gel and Crispy Buckwheat
Chorizo and Octopus, Grilled Baby Fennel, Baby Zucchini and Smoked Paprika
***
Main
***
Cumin and Coriander King Ocean Prawn and Goldband Snapper Croquette, Chipotle Sweet Potato, Roasted Celeriac, Lime and Skid Ink Emulsion
Wagyu Beef Rump Cap, Smoked Nicola Potato Purée, Braised Sweede and Pak Choï, Yuzu Gosho Jus
***
Dessert
***
Caramelized Pear Crêpe, Chestnut Cream, Chocolate Mousse, Miror Ganache
Sunshine Coast Strawberries Marinated in a Balsamic and Basil Reduction, Caramelized Sheep Milk Yoghurt Mousse
My husbands birthday.
I would like a meal cooked by a chef for 8 people. Please let me know how much this will be.
Thanks
Hi Debbie. That’s a very hard question to answer at this point. It will depend on the number of courses, the final menu and the location.
Please email me at bonjour@privatechef.com.au with a few more details, the proposed date and we can start working towards a menu and quote…
Have a great evening,
Pierre-Antoine